This time, I will tell you about a combination of nutritious hot rice and fried beans. By its very nature, protein and calcium-rich soybeans can be deep-fried and served with hot boiled rice to enhance the taste, as well as folate and iron to boost the immune system. Let’s take a look at how easy the recipe is. The nutritional information in this article is provided on the advice of Dr. Win Win Myint (Nutritionist) *
One 2-inch bean (cut into small squares)
One-eighth teaspoon of turmeric
1 tablespoon of oil
1 packet of boiled rice
250 ml of water
Half a boiled egg
How to cook
Put the beans in a bowl, add a little turmeric powder and knead.
Heat oil in a non-stick pan.
When the oil is hot, add the peas and fry until golden brown.
In another pot, bring the rice to a boil, add water and bring to the boil.
When the water boils, turn down the heat a little and stir for 3 to 5 minutes.
When the rice is ready, sprinkle some onion on top. Add fried beans and half a boiled egg and enjoy.