by Are there people who want to overeat with a feeling of insatiability? I want to be able to make good and clean dishes at home. If Dim Sum cooks himself, I can help. Let me share with you some of the best ways I know to make soft and delicious dinners. This time, I will share a recipe for nylon shrimp that is very popular among diners.
Ingredients
Medium-sized shrimp 20
Half a teaspoon of white pepper powder
2 tablespoons vegetable oil
1 teaspoon of sesame oil
A quarter of a teaspoon of croissant oil
A quarter of a teaspoon of Chin (hold)
A quarter of a teaspoon of salt
Half a tablespoon of canned chicken powder
2 medium-sized shiitake mushrooms (soak for 10 minutes, rinse and strain)
1 teaspoon of sugar
Half a cup of flour
Half a cup of cornstarch
Half a cup of boiling water (250 ml)
How to cook
How to make filling
In one bowl, there are 10 shrimps; Salt Stir in the peppers. When chewed, cover with a lid and refrigerate for about an hour.
Slice the remaining 10 shrimps. Put it in a bowl and mix it with a hammer to make a paste. Where? You need to mix with one right direction.
Stir in the chopped shrimp and sesame oil. mushroom , Snail oil ချင်း၊ Sugar Chicken curry powder Add vegetable oil and mix well.
How to make dandelion
To make dandelion, add flour and cornstarch to a bowl and mix well with a hammer. Then add hot water and stir quickly. Stir in a tablespoon of vegetable oil. Then knead it thoroughly by hand. Make two long loaves of bread, cut them into 10 equal pieces and cover with a damp cloth.
Take half a loaf of bread and roll it with a rolling pin to make a round cardamom leaf.
How to pack
Add 1 tablespoon of the filling to the fennel leaves. Add 1 shrimp. Fold the edges of the daisies four times and close them one by one.
Apply a thin layer of oil on a baking sheet with a brush. (To prevent the bread from sticking). Then add as much bread as you can and cook over high heat. Add boiling water and cook for 6 minutes. Now you can enjoy the fresh and delicious prawn nylon diner.
