Housewives, let’s turn sour turkey into sweet, not sweet. The chicken will be eaten with four tablespoons of sourdough instead of regular cooking, making it more delicious. Let’s see how to cook sourdough.
50 kyats for duck meat
10 cloves of garlic
Chin 3 kyats
5 pods of dried chillies
1 tablespoon sauce
2 teaspoons of canned chicken powder
One and a half teaspoons of chilli powder
1 teaspoon turmeric powder
1 teaspoon of dill powder
5 tablespoons of oil
Two tablespoons of Mankyi
A little cilantro
10 pods of green chillies
1 tablespoon lemon juice
1 liter of clean water
How to cook
First, the ducks are washed and cut to taste. Pepper powder Turmeric powder Knead with lemon juice and leave for 15 minutes.
To get the essence of the dish, add dried chillies, onion, garlic, Please crush the Chins.
Dip one foot into warm water, pausing between layers to allow them to dry.
Add oil to the pan and when the oil boils, add the puffed peppers with turmeric powder and a little sauce.
When the onion is wilted and the oil is fragrant, add the duck and cook over low heat until the oil returns.
When the duck returns to the oil, add dill powder, Add a little fresh water and cook until tender.
When the ducks are tender, add the Mankyi sauce and after a few minutes, add the green chillies and onion. Cover with coriander and enjoy.