by Both meat and fruit dishes make the meal sweeter. So, I would like to introduce you to a delicious three-layered pork stir-fry with one cut and two cuts. It can be easily fried at home, so I think it will be very useful for food lovers.
Ingredients
Three layers of pork 10 kyats
Sweet squid 10 kyats
5 cloves garlic
1 onion
A little Chin
Half a teaspoon of turmeric powder
2 teaspoons of canned chicken powder
2 tablespoons oil
500 ml of pure water
A little pepper powder
5 pods of green chillies
A little onion
1 pod of Shan red pepper
How to cook
Rinse the pork in water, cut into small pieces and cook for 30 minutes.
Peel a squash, grate it and cook for 3 minutes.
Onion to oil garlic, Please listen to Chin.
Add oil to the pan for frying and when the oil is hot, add the puffed peppers.
Once the oil is fragrant, add the cooked pork tripe and squid.
Chicken powder for taste Add a little chilli powder and season with onion and shallots. Add green chillies.
When the pork is almost cooked, you can cover it with red pepper and garnish it.
