by Here is a nutritious recipe for fried beans and vegetables. It is a dish that will appeal to both young and old, so it is suitable for those who are wondering what to cook.
Ingredients
1 bean (375 g)
1 tablespoon soy sauce
1 tablespoon Sherry wine
2 tablespoons oil
2 and a half tablespoons of vegetable broth
2 teaspoons of cornstarch
2 cloves of garlic
2 Chin hands
1 carrot egg
15 pods of peas
4 onions
425 grams of mushrooms
2 1/2 teaspoons of canned chicken powder
How to cook
Heat oil in a pan. When the oil is hot, fry the beans.
When the beans turn brown, set aside. garlic, Add chin and fry for 2 minutes.
When the garlic is fragrant, add the carrots, onion and shallots. Add the peas and cook for another 2 minutes.
When done, add the remaining ingredients and mix. Taste and add more if needed.
When all is said and done, you can enjoy delicious hot beans and fried vegetables with rice.
