This time, we will present a recipe for pork and mango soup that everyone will love.
Pork meat 25 kyats
About 6 kyats for dried fish
Mango Thanap about 6 kyats
10 garlic cloves
Chin 3 kyats
5 capsules of dried chillies
1 teaspoon turmeric powder
2 teaspoons of canned chicken powder
5 tablespoons pure bean oil
1 raw mango
A few peppermint leaves
A little chili powder
1 liter of clean water
How to cook
First, thinly slice the pork and add the chicken stock, onion and garlic. Turmeric powder Pepper powder Season with a little mango juice and simmer for 15 minutes.
garlic , onion , Stir in the chives and dried chillies with a little dried fish to make a sauce.
Thinly slice the raw mango and soak it in ice water with the peppermint leaves.
Heat a saucepan over medium heat. Ready-to-eat chilli powder with a little turmeric powder Walnuts, Mango Thanap, Grease with green mango.
When the peppers are ripe, add the seasoned pork and cook over low heat until the oil returns.
When the pork returns to the pork, add the chilli powder, a little fresh water and cook until tender.
When the pork is tender, add raw mangoes and fried peppers. Garnish with peppermint leaves and enjoy.