by This time, it was a child. Let’s try the fried chicken liver with vegetables that will be popular with all adults. As the name implies, it is a dish that can be easily fried at home with vegetables that can be easily grown in the garden.
Ingredients
Chicken liver root 30 kyats
1 clove of cabbage
1 carrot egg
5 long beans
6 pods of green chillies
Mushrooms 10 kyats
Half a teaspoon of macadamia nuts
3 teaspoons of canned chicken powder
3 cloves of garlic
2 tablespoons oil
1 teaspoon of sauce
Half a teaspoon of chilli powder
3 tablespoons chicken stock
How to cook
First, grind the chicken livers with a tablespoon and a half of chicken stock and cut into small pieces.
carrot, မုန် လာ⁇၊ Long beans Cabbage Cut the mushrooms as you like.
Peel a squash, grate it and squeeze the juice.
Put oil in a pan to start frying. Add carrots and chicken liver and fry for 8 minutes.
Then add the rest of the vegetables, stir well and fry. Add the rest of the ingredients one by one and season to taste.
When the vegetables are soft, add a little salt to taste and add chicken powder if needed.
When everything is ready, you can enjoy the delicious vegetables and chicken liver root.
